Julie Daniluk and I became holistic nutritionists over 25 years ago, around the same time, for the same reason.
We were deeply curious about how food can be your medicine.
Long before “sugar-free” was a movement, we both saw firsthand how profoundly what you eat impacts how you feel, your energy, your gut health, and your long-term wellbeing, often more than people realize. That shared belief has shaped our work ever since.
Which is why we’re so excited to come together now for Sugar Swap 2026.
By combining Julie’s evidence-based nutrition expertise and educational resources - including her book Becoming Sugar-Free ( add link) with Dutchman’s Gold’s beehive-based ingredients, we’re here to help make reducing refined sugar feel approachable, sustainable, and empowering.
This isn’t about restriction or perfection.
It’s about smarter swaps, real food choices, and sweetness that nourishes rather than depletes.
Two holistic nutritionists.
One shared mission.
Showing you how easy... and enjoyable it can be to kick refined sugar without giving up the foods you love.
We were also thrilled to welcome Julie to our Carlisle storefront, sharing ideas, education, and a full-circle moment rooted in community, connection, and purpose.
As we look ahead, our goal is simple:
To make 2026 even better than 2025 - with more tools, tips, recipes, and support to help you feel your best.
Swap the sugar. Keep the joy. 🍯🐝