Recipe submitted by @brunching.with.brzek
This recipe is a modern twist on a classic PB+J with a tasty touch of our own Pure Maple Syrup
Ingredients:
1 cup vanilla almond yogurt
1 1/4 cup almond milk
1/4 cup crunchy peanut butter
3 tbsp Dutchman's Gold Pure Maple Syrup
1 tsp vanilla extract
2 cup old fashioned oats
1 tbsp chia seeds
Jam, Peanut Butter and Granola for topping
Method:
Mix all wet ingredients together. Add oats and chia seeds and store overnight. Serve with your favourite jam, more peanut butter and toppings.
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