Red Wine Cranberry Sauce with Honey

Courtesy of New York Times Cooking Recipes 
Total Time: 40 minutes plus chilling
Servings: 10-12 servings

Ingredients

• 2 (12-ounce) packages fresh cranberries (6 cups)
• 1¾ cups dark brown sugar
• 1 cup dry red wine
• 3 tablespoons Dutchman’s Gold Summer Blossom or Wildflower honey
• 4 (¼-inch-thick) slices fresh ginger root, smashed
• Pinch of kosher salt
• ½ teaspoon black pepper

Directions:

1. In a medium pot over medium heat, combine the cranberries, sugar, red wine, ½ cup water, honey, ginger, and salt.
2. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes.
3. Stir in the black pepper. Chill thoroughly before serving.