Recipe submitted by @brunching.with.brzek
This recipe is a modern twist on a classic PB+J with a tasty touch of our own Pure Maple Syrup
1 cup vanilla almond yogurt
1 1/4 cup almond milk
1/4 cup crunchy peanut butter
3 tbsp Dutchman's Gold Pure Maple Syrup
1 tsp vanilla extract
2 cup old fashioned oats
1 tbsp chia seeds
Jam, Peanut Butter and Granola for topping
Mix all wet ingredients together. Add oats and chia seeds and store overnight. Serve with your favourite jam, more peanut butter and toppings.
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