Honey Cake

Recipe submitted by Heather Ellison

Ingredients

• 8 oz. Dutchman's Gold Honey (Buckwheat Honey is our favourite!)
• 2 eggs
• 1 1/2 tsp baking powder
• 1 tsp salt
• 2 1/2 cups flour
• 1/2 cup strong coffee
• 1 cup brown sugar
• 3/4 cup Mazola oil
• 1 tsp baking soda
• Juice and rind of one orange
• Raisins and chopped walnuts

1. Preheat oven to 350 degrees F (176 C).
2. Mix honey and sugar. Add eggs and oil.
3. Add juice, rind, and coffee alternately with sifted dry ingredients. Add raisins (about 1/2 cup).
4. Grease and flour tube pan. Pour in batter. Top with walnuts.
5. Bake for 60 minutes without opening oven door.