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Honey Paprika Shrimp

Honey Paprika Shrimp

Recipe submitted by @thedishonhealthy

๐—ก๐—˜๐—ช ๐—ช๐—˜๐—˜๐—ž๐—˜๐—ก๐—— ๐——๐—œ๐—ก๐—ก๐—˜๐—ฅ ๐——๐—œ๐—ฆ๐—› โ€“ ๐˜๐˜ฐ๐˜ฏ๐˜ฆ๐˜บ ๐˜—๐˜ข๐˜ฑ๐˜ณ๐˜ช๐˜ฌ๐˜ข ๐˜š๐˜ฉ๐˜ณ๐˜ช๐˜ฎ๐˜ฑ created with our Summer Blossom Honey

Thank you to the talentedย @thedishonhealthyย for creating this flavourful and delicious recipeย 


Ingredients: โ 
- 1 bag of fresh or frozen (thawed) shrimpโ 
- 1 Tbsp of butter OR gheeโ 
- 1 Tbsp of olive oilโ 
- 1 Tbsp of smoked paprikaโ 
- 1/2-1 Tbsp ofย @dutchmansgoldย Summer Blossom Honeyโ 
- 1/2 tsp of garlic powder or minced garlicโ 
Sea salt and pepper, to tasteโ 
1. Pat dry shrimp and place them in a bowl. โ 
2. Season with a sprinkle of sea salt + pepper and lightly coat them in 1/2 your olive oil. โ 
3. Heat up a pan to medium/high heat and warm up the butter and rest of your olive oil. โ 
4. Once hot, add shrimp.โ ย Donโ€™t stack them on top of each other, I like to spread them out and cook for ~2 mins on each side. โ 
5. Addย @dutchmansgoldย Summer Blossom honey, paprika and pinch of garlic powder and stir to coat evenly. โ 
6. Cook for another 3-4 mins; donโ€™t overcook or dry the shrimp.โ 

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