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Peanut Butter Brownies

Peanut Butter Brownies

Recipe submitted by @healthynre

๐—ฆ๐—ช๐—˜๐—˜๐—ง ๐—ง๐—ข๐—ข๐—ง๐—› ๐—›๐—˜๐—”๐—ฉ๐—˜๐—ก!ย If you have a sweet tooth as big as ours, these Peanut Butter Brownies are for you!ย 

1/3 cup Dutchman's Gold Pure Maple Syrup or Organic Honey
2/3 cup dark chocolate chipsย 
5 tbsp avocado oilย (melted coconut oil is also fine)
4 tbsps peanut butterย 
2 tbsps chocolate spreadย 
2 eggs (or flax eggs for dairy-free)
1 tsp pure vanilla extract
2/3 cups oat flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt plus a bit more for garnish

1. Over low heat, melt dark chocolate chips with oil in a pan until well incorporated and set aside to cool.
2. In a large bowl, combine the wet ingredients, then, in another bowl, combine the dry ingredients.
3. Slowly add the dry mixture, then the cooled chocolate and oil into the wet mixture and fold until you get a smooth texture.
4. Pour the batter into a prepared pan and "swirl" the spoonfuls of peanut butter with a butter knife to create a marbled pattern.
5. Sprinkle with sea salt and bake at 350ยฐF for 25 minutes until the edges have cooked through, but the centre remains slightly soft.
6. Cool on a rack for 10 minutes before slicing. Serve warm.


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