Cider Roasted Carrots

Ingredients

• 2/3 cup Black River Apple Cider
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp Maille Old Style Dijon Mustard
• 2 tbsp Dutchman’s Gold Honey
• 2 tsp fresh thyme
• 1/4 tsp salt
• 1 1/2 lbs heirloom carrots, peeled

Directions: 

1. Preheat the oven to 400^oF. Line a roasting pan with foil and set aside.
2. In a large bowl, whisk together the cider, oil, vinegar, mustard, honey, thyme, and salt. Add carrots and toss to coat. Transfer vegetables and liquid to the prepared roasting pan; spread in an even layer.
3. Roast, uncovered, for 35 - 40 minutes or until vegetables are tender and liquid has evaporated, stirring once or twice during roasting.