BIODIVERSITY, POLLINATORS AND OUR FOOD SUPPLY

THE VITAL CONNECTION: BIODIVERSITY, POLLINATORS AND OUR FOOD SUPPLY 

BY ANGELA VAN ALTEN/YSSELDYK, CNP

Biodiversity and pollinators are inseparable elements of our ecosystems, with profound implications for our food production and the sustainability of our supply chain. In this article, we will explore the critical relationship between biodiversity and the well-being of honeybees and other pollinators, emphasizing the importance of fostering biodiversity to support our beehive family brand and ensure a resilient supply chain. 

THE IMPORTANT OF BIODIVERSITY FOR POLLINATORS 

Biodiversity, encompassing species, genes, and ecosystems, plays a fundamental role in maintaining the health and resilience of pollinators. Diverse ecosystems offer a wide range of flowering plants, ensuring a consistent food source throughout the year. Moreover, diverse plant species provide essential nutrients and medicinal properties, promoting the overall well-being of pollinators. When biodiversity is lost, these interconnected relationships are disrupted, threatening the survival of pollinator populations. 

LINKING BIODIVERSITY TO OUR SUPPLY CHAIN 

The decline of pollinators, such as honeybees, due to the loss of biodiversity can have far-reaching impacts on our supply chain. Many crops that rely on pollination contribute to the production of vital ingredients and raw materials used in various industries. For example, fruits, vegetables, nuts, and seeds are staples in the food and beverage industry, while botanicals and natural fibers are crucial to cosmetics, textiles, and pharmaceuticals. Declining pollinator populations can result in reduced crop yields, diminished product quality, and increased costs for producers, ultimately affecting the availability and affordability of goods. 

SUPPORTING BIODIVERSITY FOR THE HEALTH OF POLLINATORS AND FOOD SUPPLY 

1. Conservation of Natural Habitats: Protecting and restoring natural habitats, including wildflower meadows, forests, and wetlands, is crucial for preserving biodiversity. These habitats provide foraging areas and nesting sites for pollinators. 
2. Sustainable Land Management: Encouraging sustainable agricultural practices, such as crop rotation, agroforestry, and reduced pesticide use, helps maintain healthy ecosystems and reduces negative impacts on pollinators. 
3. Collaboration and Education: Engaging with local communities, farmers, businesses, and policymakers is essential to raise awareness about the importance of biodiversity and pollinators. Collaborative efforts can drive the integration of biodiversity conservation practices into supply chains. 

Biodiversity is the cornerstone of pollinator health and the sustainability of our supply chain. By recognizing the interdependence of biodiversity, pollinators, and our own well-being, we can work together to foster diverse ecosystems. Let us embrace our responsibility as conscious consumers and advocates for biodiversity, ensuring a flourishing future for pollinators and the continuity of our supply chain. 

LINKS TO FURTHER READING: 

1. The links between pollinators and biodiversity (Global)  
2. The role of biodiversity and sustainable agriculture in Canada
3. Conserving Pollinators: A Farmer’s Guide to Creating Habitat for Native Pollinator Insects
4. Build a Pollinator Garden:  Protect Nature. Government of Canada
5. Nurturing Nature's Unsung Hero's in Canada

REFERENCES: 

Garibaldi, L. A et al (2011).Stability of pollination services decreases with isolation from natural areas despite honey bee visits. Ecology letters, 14(10), 1062–1072.https://doi.org/10.1111/j.1461-0248.2011.01669.x  

Kremen, C., & M'Gonigle, L. K. (2015). Small-scale restoration in intensive agricultural landscapes supports more specialized and less mobile pollinator species. Journal of Applied Ecology, 52(2), 602-610.  

ABOUT THE AUTHOR: Angela Van Alten/Ysseldyk is a second-generation entrepreneur and co-owner of Dutchman’s Gold.   She is the eldest daughter of John and Annie Van Alten, Dutchman's Gold founders.  Angela is a Certified Nutritional Practitioner and holds a degree in Business.  She has worked with some of Canada's top vitamin brands in various roles over the last 25 years, helping Canadians achieve optimal wellness.  Her mission is to empower people to have an extraordinary life, while spreading Beehive Goodness at Dutchman's Gold.